BEST WAY TO SHRED CHICKEN BREAST HOW TO
BEST WAY TO SHRED CHICKEN BREAST PLUS

It’s important to remember that all slow cookers are different, yours may take longer but test at these times unless you already know the right timings for you. Cover and cook on high for 2-2 ½ hours, medium for 3 ½-4 hours or low for 6 hours. The stock should cover most the breasts, don’t worry if the very top of the breasts are popping out the stock, but you can add a little more hot water if you like.

BEST WAY TO SHRED CHICKEN BREAST HOW TO

How to Make Shredded Chicken in the Slow Cooker Smaller breasts will take around 10-15 minutes and large around 15-18. How to Make Shredded Chicken on the Stoveīring the stock to a boil over a high heat, then turn down heat to a low and simmer and cover. This way the seasonings will stay mostly in place on the chicken breasts. Next, slowly pour the stock into a gap in the pot. Then sprinkle over the paprika, salt & pepper, oregano/thyme. Start by adding the chicken breasts to medium-large saucepan / slow cooker pot / Instant Pot, trying not to let the breasts overlap. The first step is the same across all cooking methods. Watch me make shredded chicken three ways here, before or as you cook. They can all be added to a mini bowl together, just cover with cling film until you are ready to use. If you are having hot shredded chicken then you can measure out the paprika, oregano/thyme and salt & pepper in advance. If it’s cold shredded chicken you are after then you can prepare and cook the chicken earlier that day or even the day before. Plus, to keep the seasonings mostly on the chicken breasts, I pour the stock into a gap in the pan instead of directly onto the breasts. I also cook the chicken in chicken stock instead of just water which also amps up the flavour. If I’m using the chicken for something with a Mexican, Spanish, Portuguese or Italian vibe I use oregano and for anything else I would usually go for thyme.

BEST WAY TO SHRED CHICKEN BREAST PLUS

I sprinkle the chicken breasts with paprika and then either dried oregano or thyme, plus a little black pepper and salt. I give my shredded chicken maximum flavour with a couple quick tricks. Using leg meat just won’t shred the same. IngredientsĪlways use chicken breast for shredding. See how to adapt this recipe for your baby here. Shredded chicken is also a great way to serve chicken if you are doing baby led weaning. You can choose your favourite, or test all three! I’m going to show you how to make really flavourful shredded chicken using three different cooking methods and two different shredding methods. Plus, it’s perfect for baby led weaning and it also freezes really well. It’s also good hot in pies, as a nachos topper or with potato salad, chips or wedges and your favourite condiments (we love it with Nando’s Peri sauce & mayo). Shredded chicken is good for many things, particularly cold in wraps, sandwiches, salads and for a cold buffet style spread. Here, I’m going to show you how to make shredded chicken.

Best way to shred chicken breast